Grass-Fed: The Nutrient-Rich Beef Option offers choices over grocery store beef to maximize your diet and support a healthier body. The beef industry’s production, marketing, and environmental impact have raised concerns. Grocery store-bought steaks may carry health risks due to foodborne pathogens and potential additives, hormones, or antibiotics used in cattle production. It is important to consider the steak’s source as well.
Nutrient-dense beef is the solution if you want to eat and feel truly satisfied. We are excited to introduce you to this discovery that will enhance your health as well as that of those you love. Additionally, you can have it delivered right to your door. Place your order right here!
Power-Packed Protein: Nutrient-Rich Meat
Once you savor a nutrient-packed steak, your culinary experience will transform. Tasting a genuinely nutrient-dense steak is an eye-opening experience. Your taste buds don’t deceive you. But what is Nutrient-Dense Beef anyway? This refers to beef from cattle that grazed on grass and managed sustainable farming practices. It contains a higher concentration of essential nutrients such as vitamins, minerals, and healthy fats per calorie. In simpler terms, it’s beef that’s packed with nutrients without being high in calories.
Choosing nutrient-dense beef can offer several health benefits:
- Grass-fed beef and grass-finished beef are lower in calories compared to their grain-fed counterparts but also loaded with important vitamins such as B12, zinc, iron, selenium, and niacin. In addition, CLA (conjugated linoleic acid) is an essential fatty acid, along with Vitamin A and E. Besides, it is a great source of high-quality protein.
- Grass-fed cattle consume nutrient-rich plants, producing meat that is healthier for humans, which promotes lower blood pressure, improves digestion and weight management, and improves gut health.
- Experience the contrast in taste on your palate as grass-fed beef presents a flavorful and enticing characteristic that is different from grain-fed cattle.
Getting Back to Basis and a Paradigm Shift for Healthy Food:
We have found the perfect resource for our Grass-Fed Beef that is Country-Certified. This sets a standard and a new bar for defining high-quality, nutrient-dense beef. The cattle are raised in the arid Big Horn Mountains, on 40,000 wild acres, fed by twenty-seven natural springs. These cattle spend the duration of their lives roaming biodynamically active soils, nurturing the native vegetation through nutrient cycling. This ecosystem supports some of the most powerful grasses in the world. With an emphasis on responsibility to the land first, going against a world that extracts from the soil to fill bank accounts, this process only leads to a better future for generations to come.
Flavor and Aroma Aligned with Nutrient-Dense Beef
Nutrient-dense beef goes hand in hand with flavor and aroma. Achieving this winning combination requires respect for the land for sustained soil health and the age for harvesting the cattle. The majority of beef in America is corn-fed, mostly in overcrowded feedlots. Unfortunately, these cattle are structured to gain weight quickly and are slaughtered between 2 and 3 years of age, most often. Our ranchers believe the best-tasting beef is cultivated slowly and harmoniously with nature. Just like a fine wine, our beef gets better with age. We buck the trend by harvesting only older animals, aged between 4 and 14 years. The result? Double-aged, nutrient-dense beef that’s considered the rarest, healthiest, and most flavorful in the world. Your palate will surely confirm that.
Savor the Perfect Pairing: Beef and Wine Delights
As our beef gets better with age, so does our wine. Imagine the end of a long day: time to relax. You grill one of these juicy, nutrition-filled steaks with family or friends. Pair it with an amazing glass of wine, and call it a day while enjoying this perfectly fitting culinary experience.
Grass-Fed: The Nutrient-Rich Beef Option provides exceptional nutrient-dense beef from trusted sources where ranchers are fully dedicated to nurturing a sustainable future for both the soil and the soul. When you choose this beef, you can be confident in supporting a path that prioritizes ethical and environmentally responsible practices.
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